Jacques Paagnier Rosé

 20,50 incl. VAT.

GRAPE VARIETY
Volume
0,75 L
YEAR
ALC.

12,5%

Delicate and refined - fresh citrus fruits, red berry jam and a floral note in every sip.
Matured on the lees for 24 months - fine perlage and an elegant, long-lasting shimmer.
Juicy red cherries and sparkling freshness - the perfect aperitif for any occasion.
The elegant Jacques Paagnier is produced according to the Méthode Traditionnelle, the traditional bottle fermentation method. Pressing is particularly gentle and the wine ferments on the lees for 24 months. The result is a fine, long-lasting mousse and an elegant perlage.
In pale salmon pink with delicate copper reflections, the wine seduces with citrus notes, fresh red forest berry jam, nuances of cherries and a floral note. Juicy red cherries dominate the palate, accompanied by good complexity, a firm structure and lively freshness. The finish is pleasantly long. An ideal aperitif!
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