A multi-layered Pinot Blanc with an elegant character, inviting aromas, and a touch of fine oak spice that harmoniously blends with subtle exotic fruit notes. Aged in stainless steel with malolactic fermentation, followed by 36 months of maturation in barriques and large oak casks. A versatile food companion, particularly well-suited to hearty dishes like braised veal, mushroom dishes, or aged cheese, where it truly reveals its full potential. Its excellent aging potential also promises an exciting development in the coming years. A Pinot Blanc for connoisseurs, captivating with expression, elegance, and substance.
