Jacques Paagnier Rosé

The elegant Jacques Paagnier is crafted using the Méthode Traditionnelle, the traditional bottle fermentation method. The pressing process is particularly gentle, and the wine undergoes fermentation on the lees for 24 months, resulting in a fine, lasting mousse and an elegant sparkle.

In a pale salmon pink with delicate copper reflections, the wine seduces with hints of citrus, fresh red forest berry jam, nuances of cherries, and a floral touch. On the palate, juicy red cherries dominate, accompanied by good complexity, a firm structure, and vibrant freshness. The finish lingers pleasantly. An ideal aperitif!