A wine with delicate tobacco spice, aromas of cardamom,
herbal notes, cassis, and lime zest. The Sauvignon is a juicy
wine with a fine acid structure, mineral-salty, with hints of
white stone fruit on the finish. It is a versatile wine, perfect for
pairing with a variety of dishes. It pairs wonderfully with fish,
pâtés, various pasta dishes with cheese, asparagus, and
mild-flavored goat and sheep cheeses.
